Product Information
As we head into the cooler months, it’s the perfect time to enjoy this traditional alpine dish of rich melted cheese on top of cured meats and potatoes. We have put together a pack that makes it easy to host your own Raclette night with that special cheese-loving someone in your life. Our 2 person pack includes:
- 400g sliced Raclette cheese
- 200g sliced smoked free range Leg Ham
- 200g sliced Prosciutto Toscano Dop
- 100g sliced free range Salami
- Chat Potatoes
- 1 tub of Cornichons
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Region: Central Switzerland
Milk: Unpasteurised Cow
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Montasio Stravecchio Dop
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Region: Friuli Venezia-Giulia, Italy
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Milk: Pasteurised Sheep
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Region: Campania, Italy
Milk: Goat
Size: Approx 250g wedge, cut to order
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Fiandino Gran Kinara 250g portion
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Region: Piedmont, Italy
Milk: Raw Cow
Size: approx 250g wedge
Cinerino Pecorino Casa Madaio
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Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g whole wheel
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La Tur (tre latte robiola) Cow Goat Sheep
One of our most popular cheeses! The combination of 3 milk types creates a unique flavour that is gentle, but incredibly rich and creamy. The texture is thick and fudgey, with some runny patches under the thin, white rind – absolutely divine!
Region: Piedmont, Italy
Milk Type: Pasteurised Cow/Goat/Sheep
Size: Approx 200g-225g each
