Product Information
One of our most popular cheeses! The combination of 3 milk types creates a unique flavour that is gentle, but incredibly rich and creamy. The texture is thick and fudgey, with some runny patches under the thin, white rind – absolutely divine!
Region: Piedmont, Italy
Milk Type: Pasteurised Cow/Goat/Sheep
Size: Approx 200g-220g each
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Region: Midi-Pyrénées, France
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Region: Rhone-Alps, France
Milk: Pasteurised Sheep
Size: 1 kilo square
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Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
Délice des Crémiers -Triple Cream slice cut to order
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Milk Type: Pasteurised Cow
Size: approx. 250G cut to order
