Product Information
Description & Tasting Notes
Named after the Langhe area in Piedmont, Langherino is a delightful little cheese made with a blend cow and sheep’s milk. It has a soft, white bloomy rind and a dense, almost buttery interior. The flavour is mild with hints of cooked cream and a subtle herbaceous note.
Other Notes & Serving Suggestions
Serve on platters with acacia honey, berries and freshly sliced pear. Pair with Arneis, Chardonnay or amber ale.
Region: Piedmont, Italy
Milk Type: Pasteurised Cow & Sheep milk
Rennet: Animal
Size: approx 80g each
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