Product Information
This Reblochon style cheese is a pasturised version of the classic Reblochon. Made in the Rhone-Alpes this mild washed rind has a slight scent of the cellar, a creamy texture and a nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine and perfect to make Tartiflette.
Region: Rhone -Alpes
Milk: Pasteurised Cow’s Milk
Size: Approx 250g
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Region: Friuli Venezia-Giulia, Italy
Milk: Cow
Size: approx 250g wedge cut to order
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Region: Sardinia, Italy
Milk: Sheep
Size: approx 250g wedge, cut to order
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