Product Information
Hafod means ‘summer place’ or ‘pasture’ in Welsh. Hand-crafted by Sam and Rachel Holden on Bwlchwernen Fawr, a 130-acre organic farm situated on the west Welsh countryside, Hafod is made exclusively with milk from their own small herd of Ayrshire cows. Only around 10-15 wheels of cheese are made each day, each one then matured for a minimum of 16 months to develop a balanced, sweet buttery flavour and a supple texture.
Region: Wales, UK
Milk: Raw Cow
Size: Approx 250g wedge, cut to order
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