Product Information
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
4 in stock
Related Products
Bonci – Bria Tronchetto 450g (order now, available mid November)
The secret of this ingredient is the same as the most well-known confectionery product of the Bonci production, the Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Giovanni Cogno – Chocolate coated Hazelnuts – (order now, available 30th September)
Three types of whole IGP hazelnuts from Piedmont, accurately selected, combined and coated by the finest dark chocolate. They are highly addictive
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
200g Tray
Baj Panettone Antica Milano 1kg in Gift Tin (order now, available from mid November)
Classic Milanese panettone with sultanas and candied fruit, worked slowly for 48 hours to create an incredibly light and fluffy texture. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, packed in an antique design gift tin.
Bonci Panbriacone ‘Frutti di Bosco’ with Berries and Liqueur (order now, available mid November)
Made without nuts.
What is Panbriacone? A unique creation from artisan Tuscan bakers Bonci, panbriacone is a delicate, fluffy cake made slowly over 36 hours to create an incredibly soft texture, then soaked with liqueur. It’s typically enhanced with all sorts of delicious additions – this version is made with the sweet combination of soft berry pieces and berry liqueur. Enjoy as you would Panettone – anytime with coffee or after dinner with a glass of Vin Santo.
Size: 850g in box
Giovanni Cogno – Torta Tartufo Bianco 150g (order now, available 30th September)
The truffle cake was created to give a new image to the classic sweet truffle. This white truffle cake is hand made with 50% premium milk chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
150g
Bonci Panbriacone 500g (order now, available mid November)
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
500g in Gift box
Sinatti Torta Fichi e Noci round 100g in Traditional Paper Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. As the name suggests, Fichi & Nochi is made with the classic pairing of fig and walnut – a true taste of Autumn and a great accompaniment on cheese platters. Or simply enjoy a small slice after dinner with a glass of Vinsanto or Amaretto, or with your afternoon coffee.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 100g round.
Giovanni Cogna Torta Nocciola & Cioccolato 240g – (order now, available 30th September)
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Baj Panettone with Pear And Chocolate 1kg hand wrapped (order now, available from mid November)
Soft and fluffy panettone enhanced with the addition of glace pear and chocolate chips. From Baj in Milan, Italy – an artisan bakery founded in 1768 and revived in 2016 using the traditional recipes from the original founder.
Size: 1kg, beautifully hand-wrapped in traditional gift paper.
