Product Information
Colston Bassett is a small dairy co-operative, with 4 local ‘member’ farms that supply all the milk for cheese-making. Shropshire Blue is recognisable due to its distinctive orange body, again with blue veins spread throughout. The natural rind is a deep orange-brown shade. The cheese is slightly milder in flavour than Stilton and delicately sweet.
Region: Nottinghamshire, UK
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Lombardy, Italy
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Region: Campania, Italy
Milk: Sheep
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Region: Campania, Italy
Milk: Sheep
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Region: Campania, Italy
Milk: Sheep
Size: appprox 250g wedge, cut to order
Roy Des Vallees Tomme de Chevre et Brebis
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Region: Midi-Pyrénées, France
Milk: Pasteurised Sheep & Goat blend
Size: approx 250g wedge cut to order
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Region: Veneto, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Alto-Adige, Italy
Milk: Pasteurised Cow
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Stilton Colston Bassett
Colston Bassett is a small dairy co-operative, with 4 local ‘member’ farms that supply all the milk for cheese-making. Their Stilton is rich and buttery, with that characteristic blue-green veining of earthy blue mould that delivers a full, strong flavour. The perfect after-dinner cheese – serve with a good port and some muscatels.
Region: Nottinghamshire, UK
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Sardinia, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
