Product Information
Roy des Vallees (or ‘King of Valleys’) is an elegant blend of sheep and goat milk working together in perfect harmony to create a delicious smooth flavour with nuances of grassy pastures, citrus zest and sweet cashew nuts. Roy des Vallees is a great addition to a cheese platter for anyone looking for alternatives to cow’s milk cheeses. It is very wine-friendly and works well with a wide variety of white and lighter style red wines.
Region: Midi-Pyrénées, France
Milk: Pasteurised Sheep & Goat blend
Size: approx 250g wedge cut to order
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Region: Sicily, Italy
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Size: approx 250g wedge cut to order.
Infossato Pecorino Casa Madaio
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Named of the area were its only produced, Northumberland, between England and Scotland, Smoked Northumberland is a firm cheese yet with a creamy texture on the palate. The cheese is traditionally smoked over oak-chippings, giving a nice earthy mellow woody flavour.
Region: Northumberland, England
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Size: Approx 250g wedge, cut to order
Camembert Fermier 250g
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Size: approx 250g wedge cut to order
Herve Mons Abondance AOP
Abondance is named after a town and a breed of cow – the milk of which must be used to make the cheese. It is a mountain-style cheese with a smooth, firm texture and earthy aroma reminiscent of the cellars where the cheeses are matured. The flavour is slightly savoury at first, giving way to a creamy sweetness with flavours of roasted nuts, freshly cut grass, mountain herbs and butter.
Region: Rhône-Alpes, France
Milk: Unpasteurised Cow
Size: approx 250g wedge cut to order
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Region: Auvergne, France
Milk Type: Pasteurised Cow/Sheep Blend
Size: Approx 250g wedge cut to order
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Region: Franche-Comté, France
Milk: Unpasteurised Cow
Size: approx 250g wedge cut to order
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Region: Nord-Pas-de-Calais, France
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
