Product Information
Colston Bassett is a small dairy co-operative, with 4 local ‘member’ farms that supply all the milk for cheese-making. Their Stilton is rich and buttery, with that characteristic blue-green veining of earthy blue mould that delivers a full, strong flavour. The perfect after-dinner cheese – serve with a good port and some muscatels.
Region: Nottinghamshire, UK
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Lombardy, Italy
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Region: Rhone-Alps, France
Milk: Pasteurised Sheep
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Region: Poitou-Charentes, France
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Region: Gippsland, VIC
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