Product Information
If you love St Marcellin and St Felicien you will love this cheese. Soft, dense and fudgey, Saint Just has a taste you can’t quite get enough of. It is a double cream cow’s milk cheese that originated from the Dauphiné region in South East of France.
Place it in a ceramic dish and bring it to room temperature and spoon it out! The flavour is creamy with slight hint of mushroom.
Region: Dauphiné, France
Milk: Pasteurised Cow
Size: approx 180g
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