Product Information
This washed rind cheese from the Burgundy region dates back to monastic times.
Produced under IGP regulations, this cheese originally took its name from a small village in the green wooded valley of Armance.
Produced from fresh cow’s milk collected from a strictly designated region, the curds are set using traditional slow overnight lactic fermentation techniques. The young cheese is then matured in humid cellars for a minimum of 21 days where it is regularly washed with a brine solution to encourage the growth of a blushing orange rind veiled with a thin coat of ivory coloured mould.
Mild and creamy with sweet oral aromas when it leaves the dairy, the smooth rind of this natural surface-ripened cheese gradually develops wrinkles and a more pronounced aroma the longer it ages
Like its cousin the famous Epoisses, this washed rind has an orange rind with rich mushroomy and cured meat flavours. However the brine used in the maturation process don’t contain the local grape spirit like Epoisses, and makes this cheese more wine friendly.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: 400g each approx
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Love your pecorino? Buy a whole wheel of Pecorino in Grotta – a smooth Tuscan pecorino coated with hay, and receive complimentary: 3 mini accompaniments.
Contains:
1 whole wheel of Pecorino in Grotta (approx 2.2kg)
3 x Mini Accompaniments
All packed in a wooden cheese box with ribbon.
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Milk: Sheep
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