Product Information
A mature cheese wrapped with chestnut leaves with an amazingly complex flavour that is strong but not necessarily ‘bitey’ – there is a long-lasting savoury flavour, notes of cream and grassy, herbaceous pastures and also some notes of salted caramel to finish plus an ever-so-slight hint of chestnuts as a result of the leaf-wrapping.
Region: Piedmont, Italy
Milk: Pasteurised Cow & Goat
Size: Approx 250g wedge, cut to order
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Region: Rhône-Alpes, France
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Region: Piedmont, Italy
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Region: Sardinia, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
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Region: Campania, Italy
Milk: Sheep
Size: approx 250g wedge, cut to order.
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Region: Lombardy, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
