Mario Fongo Rubata (grissini breadsticks) are hand-made to a traditional family recipe. Serve wrapped with strips of prosciutto for an easy appetiser, or alongside cheese and antipasti platters. 100g Plain
Light and crunchy, ‘Air Bread’ is light as a cloud, cooked in the oven and perfect for accompanying meals or a flavourful aperitivo. In the classic,version, the delicate taste of ‘00’ type flour and the lightness of extra virgin olive oil makes them easy to pair them with many recipes.
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. Wholemeal, 100g pack.
In the version with Venere black rice, it is easy to be won over by their robust taste and incredibly crispy texture. Since they’re baked in the oven, they provide a healthy, light snack. Delicious as an accompaniment to any meal, they’re also perfect simply alone.
The breadsticks “Buoni con tutto” translates to “Good with Everything”. They are a thick hollow grissini that has a particular crumbliness makes them unique: kneaded with a lot of water and with particular strong flours are left to stand for a long time on the baking tray. These bread sticks of have a unique fragrance and lightness. They are perfect with everything!