Product Information
Description & Tasting Notes
A unique and distinctive soft cheese made with goat’s milk and cow’s cream, then coated with a layer of ash. The interior is soft, buttery and melts instantly on the palate revealing a flavour that is lightly creamy, subtly sweet, a touch tangy and perfectly balanced.
Other Notes & Serving Suggestions
Enjoy with toasted fruit bread; walnuts, wildflower honey and freshly sliced apple are the perfect accompaniments for this rich cheese. Pair with Chardonnay, Arneis or amber ale.
Region: Piedmont, Italy
Milk Type: Pasteurised Goat & Cow’s Cream
Rennet: Animal
Size: approx 250g wedge cut to order
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