Related Products
Salumi Selection – available only for click and collect
A pack of mixed sliced meats, Mario Fongo Rubata grissini and Terre Bormane Taggiasca olives – just what you need to get the party started.
Pack includes:
- sliced Prosciutto Toscano Dop 150g
- sliced Leg Ham 150g
- sliced Bresaola Valtellina 100g
- sliced Sopressa Vicentina 100g
- sliced Italiano Salami Classico 100g
- sliced Truffle Salami 100g
- small container Taggiasca Olives 50g
- 1 packet of Mini Rubata 100g
Note: Boards, knives, bread, wine and wine glasses not included.
Prosciutto di Parma Pio Tosini 24 months, whole leg
Pio Tosini is one of the most sought-after brands of Prosciutto di Parma. The Tosini family have been making Prosciutto di Parma since 1905 and still take exceptional care through every step of the process. The second salting of the legs is done completely by hand by the in-house ‘salting master’, using finely ground sea salt. Each leg is cured in a hall built in the 1950s on an east-west trajectory so as to capture the breeze that blows from the mountains down to the plains. No air conditioning is used and the windows are opened on a controlled basis to allow the legs to cure naturally. All final trimming, deboning and packaging is done in-house to guarantee the final product is of the highest quality. Matured for 20 months, the flavour is deep and rich – the perfect balance between salt and the natural sweetness of the meat.
Whole leg, approx 6 to 7kg.
Wagyu Bresaola Quattro Stelle 150g sliced
Bresaola is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.
150g sliced and wrapped in deli paper.
Smoked Leg Ham Quattro Stelle 150g sliced
Traditional leg ham off the bone. The ham takes 6 days to make. The ham is lightly smoked using apple wood, beachwood, herbs and spices. No additives or gluing agents added, our ham is made using age old techniques and free range.
150g sliced and wrapped in deli paper.
Antipasto Grazing Box Serves 4 to 6 Available for click and collect
The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Includes,
- Italian Buffalo Mozzarella (tomato or basil not Included)
- Emmentaler AOP 200g & Alta Badia 200g (2 x Semi Hard Cheeses Cut into cubes)
- Taggiasche Black Olives & Sicilian Green Olives
- Sliced Spicy Cacciatorie Salami & Sliced Saucisson
- Mario Fongo Mini Lingue 100g
- All packed in a convenient catering box.
Serves up to 4-6 people approx.
NB: Antipasto Box – available only for click and collect. Please allow 3 hours notice with ordering.
Grazing Box Large Serves 6 to 10 Available for click and collect
The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Serves up to 6 to 10 people approx.
Includes,
- Proscuitto Toscano Dop 100g, Mortadella 100g, Leg Ham 100g, Sopressa Mild Salami 100g, Nduja Hot Salami 100g
- Brillat Savarin 200g, Gorgonzola Dolce Latte 200g, Gruyere Dop 200g, Truffle Sheep 200g
- Mario Fongo Mini Rubata 100g , Mario Fongo Mini Lingue 100g
- Panforte di Sienna 100g
- Nocellara Sicilian Olives 200g & French Cornichons 200g
- Seasonal fruits or Vegetables
- All packed in a convenient catering box.
NB: Available only for click and collect. Please allow 3 hours notice with ordering.
Prosciutto San Daniele DOP, 100g sliced
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This prosciutto from the Dall’ava family is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetiser
100g freshly sliced packaged
NB: Picture is illustrative only.
