Product Information
A full, whole wheel of the king of cheeses – Parmigiano Reggiano. Aged for 24 months to create a balanced sweet-savoury flavour with a medium bite and slightly crumbly texture.
Region: Reggio Emilia and Parma, Italy
Milk: Unpasteurised Cow
Size: ~38-40kg; ~42-46cms in diameter (will vary wheel to wheel)
Be aware – whole wheels of parmigiano are heavy (around 40kg) and can be difficult to handle. The outer rind is tough and leathery and can be difficult to cut through, we advise caution if you are planning to cut into smaller portions and recommend you use specialised parmigiano knives.
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Milk Type: Pasteurised Cow
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Region: Burgundy, France
Milk Type: Pasteurised Cow
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Local Sydney & Melbourne Metro Delivery Only
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Region: Nottinghamshire, UK
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