Product Information
Includes a selection of soft and hard cheese, accompaniments, and a Premium Chardonnay.
Contains;
- French Brie approx. 180g +
- Mothais 180g
- Juscht approx. 180g +
- Mario Fongo Lingue Onion 150g
- Chardonnay White Wine 750ml
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Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g whole wheel
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Region: Alto-Adige, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
Roy Des Vallees Tomme de Chevre et Brebis
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Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
1889 Butter Salted 100g – with 2% Trapani sea salt – a fine salt protected by the Slow Food Presidium.
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Milk: Pasteurised Cow
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Brebirousse 935g square (whole wheel)
This delightfully oozy cheese is a mild washed rind style made with 100% sheep’s milk from the Argental region of France (most famously known for Roquefort cheese). When young, the flavours are creamy and slightly sweet, with a hint of mushroomy flavour coming from the light orange rind and a gentle nuttiness characteristic of sheep cheese. More mature cheeses will have a stronger flavour, with more pronounced earthy flavours.
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Region: Sardinia, Italy
Milk: Sheep
Size: approx 250g wedge, cut to order
Affidélice au Chablis 200g
An incredibly creamy cheese washed with Chablis wine during maturation to create a full, bold flavour and deep orange colour. Serve Berthaut Affidélice au Chablis in its wooden box with a spoon so your guests can dip into the luscious, gooey interior. Berthaut Affidélice au Chablis is similar to Epoisses.
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Milk: Pasteurised Cow
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Mothais sur Feuille
When young, Mothais has a soft, almost runny texture and light, lemony flavour. As it matures, the texture becomes more dense, and the flavours more complex and concentrated. Mothais is wrapped with a leaf (feuille) – a long standing tradition for many French goat’s cheeses.
Region: Poitou-Charentes
Milk: Pasteurised Goat
Size: approx 180g
Montasio Stravecchio Dop
Montasio is the most famous mountain cheese from the north-eastern Italian region of Friuli. We select only very mature wheels (around 3 years old) as the extended aging leads to the development of a subtle, savoury bite perfectly balanced with notes of cream and tropical fruit on the finish – especially pineapple. Montasio is a very popular cheese that works well with pre-dinner drinks, cheese boards and antipasto platters.
Region: Friuli Venezia-Giulia, Italy
Milk: Cow
Size: approx 250g wedge cut to order
