Small wedge, approx 200g

The long maturation makes the Parmigiano Reggiano crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey and balsamic vinegar as a dessert: a unique experience.

Region: Emilia-Romagna, Italy
Milk:  Unpasteurised Cow
Size: 200g wedge