Toma Della Rocca (tre latte robiola ) Cow Goat Sheep
The combination of 3 milk types creates a unique flavour that is gentle, but incredibly rich and creamy. The texture is thick and fudgey, with some runny patches under the thin, white rind – absolutely divine! Really popular as a whole cheese for wedding and birthday “cheese cake”.
Region: Piedmont, Italy
Milk Type: Pasteurised Cow/Goat/Sheep Blend
Size: approx. 250G cut to order
Buffalo Mozzarella Dop 125g Italian airfreighted
Accept no imitations – this is the real deal. Fresh mozzarella made to DOP specifications using buffalo milk in Campania, Italy. Once you have tasted the unique flavour – milky, lactic, mossy and sweet – you can NEVER go back. Break it apart with your hands to admire the supple ‘angel hair’ texture. Use it to make a simple caprese salad or on top of woodfired pizza. Air-freighted to guarantee freshness.
Region: Campania, Italy
Milk: Pasteurised Buffalo
Size: approx 125g
Burrata with Buffalo Milk 125g Italian airfreighted
Our Burrata has arrived today air freighted directly from Campania Italy! Our new batch has been made with buffalo milk, 125g in size they are fresh and extra juicy. Be quick as we don’t have much stock 🙂
Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella which is a soft runny cheese, a combination of shredded fresh mozzarella curd and cream. This gives the cheese an extremely soft interior. It is typical in Italy’s South. It is usually served fresh at room temperature with ripe tomatoes and a drizzle of extra virgin olive oil.
Fresh cheese – Only available for Sydney, Melbourne and Canberra.
Region: Campagnia, Italy
Milk: Pasteurised Buffalo Milk & Cream (Cow)
Size: approx 125g
