This vinegar is a combination of authentic balsamic vinegar and prized sour cherries from Vignola near Modena. A delectable condiment with a rich and fruity aroma. The flavoursome taste comes from aging traditional balsamic with Vignola cherry wood. Try once and you will never go back to the traditional balsamic.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016,Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
Honey vinegar is the oldest vinegar known to man: Brezzo honey vinegar combines the values of an antique product with the quality and care of an artisan product. The preparation starts with the fine organic acacia honey which is diluted in water and fermented slowly, dosing the temperature and aeration. The vinegar does not undergo any pasteurisation and chemical clarification.
It’s a great condiments for salads, vegetables and fish. Diluted in water and served cold it is an excellent thirst-quencher.
This extra virgin oil is made with olives from centuries-old trees growing in a terraced grove called ‘Le Barche’ which overlooks the Ligurian sea. Produced with a gentle centrifugal decanter method, this delicate oil has an incredibly low acidity, an exceptional nectar-like flavour and amazing fresh, fruity aroma – ideal for dressings and dipping. This is a very limited production oil, with each bottle being individually numbered. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate. From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing and dishes.
Available in 750ml gift wrapped.
This Vinegar from Modena has been matured in cherry casks to add an explosion of flavours and aromas typical of cherry blossoms. ANAMI, literally “admire the flowers” is the famous cherry blossoms to which we are also inspired by the graphics. With a bright colour and a fruity aroma, this seasoning showcase the evolving tradition.
This is a condiment based on white vinegar and grape. Excellent used on salads and all raw preparations, as its clarity and transparency is ideal especially for dishes such as sauces and delicate fish. With characteristic aroma as sweet and sour taste, fresh, balanced, this condiment particularly versatile.
500 ml bottle
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 10' means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil from the Ligurian Riviera area has DOP status – which involves strict controls over the growing and production to safeguard quality.
It’s cold pressed and has a delicate aroma with a very fruity flavour, round finish and golden colour. Use it in salad dressings, as a dipping oil or to dress hot and cold dishes. From producer Casa Olearia, based in the heart of the Ligurian Riviera. 500ml bottle.
The classic Mediterranean flavours of rosemary and olives unite in this versatile oil. Use in marinades – especially for lamb, as a dipping oil on an antipasti platter, or drizzle on the top of home-made focaccia. Rather than inserting herbs into the bottle of oil, fresh rosemary is crushed with the olives during the product process, creating a rich, aromatic oil with a lifted, herbaceous flavour. This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils. 250ml bottle.