This vinegar is a combination of authentic balsamic vinegar and prized sour cherries from Vignola near Modena. A delectable condiment with a rich and fruity aroma. The flavoursome taste comes from aging traditional balsamic with Vignola cherry wood. Try once and you will never go back to the traditional balsamic.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016,Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
This versatile oil, produced from Mariaolo and Leccino olives, is milder than most Tuscan oils – a versatile oil, perfect to use in any dishes or dressing.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
A favourite of food-lovers everywhere, this Ligurian extra virgin olive oil is gently infused with white truffle to create the perfect balance of flavours: the subtle perfume of the truffle complementing the fruity flavours in the oil. Use in pasta dishes and risotto, eggs and salads. 250ml bottle.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This is an artisan producer Casa Olearia Taggiasca is obtained from the simple pressing of carefully selected olives. The extra virgin olive oil”Le Miglone” reflects the art of ancient crafts; produced from selected olives and at the right maturity, it’s characterised by its round taste, pleasantly fruity and unfiltered.
250ml bottle wrapped in gold wrapper.
This Balsamic Vinegar of Modena is obtained from the slow fermentation of cooked musts from grapes of the area of origin appropriately mixed with aliquots of strong wine vinegar. Naturally aged in small wooden barrels of giving various essences such as the oak, chestnut, mulberry, etc. A pantry essential.
The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
Each terracotta jar is hand-moulded and decorated by the bothers d’Aniello for the 5 generations.
This Coratina olive oil is the ultimate expression of the Muraglia land – intense, fruity and slightly spicy with a pleasant biter overtone.
3L Jeroboam Terracotta jar