This vinegar is a combination of authentic balsamic vinegar and prized sour cherries from Vignola near Modena. A delectable condiment with a rich and fruity aroma. The flavoursome taste comes from aging traditional balsamic with Vignola cherry wood. Try once and you will never go back to the traditional balsamic.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016,Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
“Settimino” translates by Early Harverst. Settimino is the first extra-virgin olive oil of the season, harvested early to enhance its fruity fragrance and its unmistakable, intense, lively aroma.
500ml bottle.Selected by Galateo&Friends curator of unique product in Italy.
This EVOO is made from a special selection of olives collected from the olive grove Ricca, in the Colombiera locality in Poggi di Imperia, 60 meters above sea level, sheltered from the sea. The oil is produced using 30% green olives, 50 % maturing and 20% black. The tones are primarily sweet, of pine nut, with an aroma of white fruit.
Located in the Valley Argentina, Linguria Italy, the Boeri family has been producing Olive Oils only from Taggiasca Olives for four generations. Using traditional techniques, the olives are gently cold pressed using a granite millstone. D.O.P certified.
250ml bottle with Gift Box
The perfect hamper for the chefs who loves taking sauces and dressings to the next level.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016,Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisinal balsamic vinegars and Extra virgin olive oils.
– 250 ml bottle Villa Manodori Organic Balsamic
– 250 ml Villa Manodori Barolo Wine Vinegar
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate. From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing and dishes.
Available in a 60ml, 250ml, 500ml, 750ml or 2 litre bottle. Gift wrapped or un-wrapped.
Sleek, stylish, elegant – and, most importantly, practical. This gift box contains two kitchen essentials – extra virgin olive oil and balsamic vinegar of Modena, both in distinctive black bottles. An ideal present for any food lover. Box contains 750ml EVOO and 500ml balsamic.
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Located in the Liguria region, Terre Bormane process the famous taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
0.5ltr bottle Terre Bormane EVOO infused with Lemon
0.5ltr bottle Terre Bormane EVOO DOP Riviera Ligure ‘Parcel’
0.5ltr Terre Bormane Apple Vinegar “Ambro”
All beautifully gift-wrapped in a rustic wooden hamper box.
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 250ml bottle.
‘A very mild and bright October day with a brilliant clear sky.’ Like all early produce, Ottobrata is highly anticipated – it’s the first extra virgin oil of the season, made from olives picked early at the beginning of October. With its unmistakable intense, lively and redolent aroma, and unique flavour it’s highly sought after by olive oil enthusiasts. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.