Product Information
Certified organic by Italy’s ICEA, this balsamic vinegar has been produced through a process unique to Villa Manodori. The organically grown Trebbiano grapes are reduced into must (unfermented grape juice) and artfully blended with vinegar from organic Chianti grapes. This top-quality balsamic vinegar has a vibrant, rich and sweet-tart aroma, with rustic texture.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisinal balsamic vinegars and Extra virgin olive oils.
250ml bottle
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