Product Information
Made on the Alps plateau of the Canton of Fribourg, only in the summer months, this cheese is perfect to use in the Fondue dish. Made from a traditional recipe it has a supple texture with a nice creamy finish. *
Region: Fribourg, Switzerland
Milk: Unpasteurised Cow
Size: approx 250g wedge cut to order
* Warning: This is an extremely smelly cheese!
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