Product Information
The name Ur-Eiche loosely translates to ‘old oak’, referring to the distinctive character and maturation process for this cheese which is made exclusively with raw milk, the cheese-maker’s own starter culture and rubbed with a solution of oak wood extract during the 10 month maturation. Delightfully smooth and even in texture and smelling faintly of tropical fruit, it’s deeply flavoured with notes of toasted sweet brioche, creamy macadamia nuts, just a whisper of spice and a hint of oak on the end palate. Such a stunning cheese really needs a finishing touch – that’s why the cheese bears an oak leaf pattern. Made by Christa Egli, one of the few female artisan cheese makers in the Swiss alpine area.
Ur-Eiche is a great choice for pre and post dinner cheese platters – serve with light honey, fig jam, fennel seed bread or fruit and nut crackers. Pair with Dry Sparkling wines, Chardonnay, Merlot Blends, Belgian style Lambic beer.
Region: Girenbad, Switzerland
Milk: Raw Cow
Rennet: Animal
Size: Approx 250g wedge, cut to order
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