‘The 2017 Uccelliera Rosso di Montalcino is a simply fantastic release. Displaying wonderful class and refinement, this opens to inviting aromas of sweet red berries, dried cherries, leather, dried herbs and spices all developing in the glass.This medium-bodied red is beautifully structured around silky tannins and possesses lovely inner-depth along with a round inviting texture through the finish. This is already showing remarkably well and could offer a decade long drinking window. An absolutely fabulous Rosso in this vintage.” 92 Points, International Wine Report
Region: Tuscany, Italy
Pinot blanc, South Tyrol’s most important grape variety, has awakened from its slumber and has evolved a calling-card wine for the region. Schulthauser, having been vinified and bottled for the first time in 1982, is the consummate South Tyrolean Pinot blanc. This wine isn’t ostentatious, but is the consummate fresh-and-fruity Pinot blanc, the enjoyment of which is found both in its creamy softness and its lively acidity.
A premium aperitif and summer wine, it is also quite versatile when it comes to food pairing: it goes well not only with seafood and fish but also with delicate dishes made with wild fowl. It is especially recommended as an accompaniment to South Tyrolean Schlutzkrapfen.
Region: Trentino-Alto-Adige, Italy
The Ratafia is an historical Abruzzo Liqueur used in ancient times to toast the ratification of official agreements. Ratafia is made with Montepulciano d’Abruzzo grapes and Amarena cherries. With a 26.5% alcohol volume Ratafia has a full body and warmth to it. Best served chilled and paired with dark chocolate desserts.
The Pack includes:
- Pyengana Cloth Bound Cheddar, Tasmania 180g
Match with: Birra Carrù Bogia Nen Saison Beer 330ml
- Pyengana Goat Cheddar, Tasmania 180g
Match with: Birra Carrù Conte Griffo Belgian Ale 330ml
- Pyengana Columbia Blue, Tasmania 180g
Match with: Birra Carrù Bombardina 330ml
- Segna Jam 42g
- Marrabissi Panpepato 250g
- Mario Fongo Lingue Piccole Classic 150g
- Tartuflanghe Truffle chocolates 50g
All packaged beautifully with an Ocello Card with your special message
The freshness, finesse, and brightness of Brut Premier make it the perfect Champagne for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
We think Braida makes the best Brachetto in the world. It is a highly aromatic sweet wine, which
is most often produced in the Charmat method (fermentation in a pressurized tank to create
bubbles). Braida’s Brachetto is soft, fruity, and a beautiful deep rose colour. It smells intensely
floral and slightly musky, with plenty of ripe red strawberry and raspberry on the palate. It is not
cloying, and has a fantastic refreshing finish. This is the best wine to match with chocolate.
Pezat is a blend of 85% Merlot and 15% Cabernet Franc. The wine comes from a specific vineyard called ‘La Plagnolle’ which we converted into a vineyard that would sit happier in the Saint Emilion Appellation than Bordeaux. Vine density was doubled and the height of the original vines was reduced by half. This wine has complex aromas of rose petals and plums follow through to a medium to full body. Round, soft tannins and a savory finish.
The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.
Blonde, with deep golden reflections, it is a drinkable American Pale Ale. Fierce and full of character, it lets the herbaceous and wheat aromas accompany the aromatic nuances of hops to the sip. The finish is wisely bitter. The body is medium and the foam persistent.
Pair it with grilled meats, your favorite pizza or spicy Tex-Mex dishes.
Colour: deep golden
Alcohol content: 4.8% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
Founded in 1877 by Jean Bouillot the estate of Louis Bouillot is a specialist Crémant de Bourgogne producer now run by Jean-Claude Boisset and it produces a range of excellent Méthode Traditionnelle sparkling wines from sites across the Côte d’Or.
From the seventeenth century until 1935, in Carrù there were two famous spinning mills for silkworms. A traditional beer, even beer.
Golden and opalescent, it is an easy to drink Blanche. On the nose, summer scents of orange peel prevail; when tasted, it is the coriander that invades the mouth, closing in a well-balanced finish. The body is velvety, thanks to the wheat, and the persistent foam.
Pair it with finger food, fried and fish-based main courses or sushi and sashimi.
Color: opalescent blond
Alcohol content: 4.8% alc.
Birra Carrù is an independent craft microbrewery, but above all it is a family.