Product Information
This wine-soaked cheese is gentler than some of the others from this region. A young mountain cheese is soaked with sparkling Prosecco wine. This results in a mild, yet pleasing marriage between the creamy, milky flavoured cheese and the light fruity notes of the wine. It is matured for a minimum of 3 months. The texture is soft and supple – enjoy before dinner with a glass of something bubbly.
Region: Veneto, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Poitou-Charentes
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Milk: Sheep
Size: approx 250g wedge cut to order
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Region: Campania, Italy
Milk: Goat
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Region: Sardinia, Italy
Milk: Pasteurised Sheep
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Region: Burgundy, France
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