A classic Piedmontese product, naturally leavened, enriched with precious Truffle (Tuber aestivum Vitt.) Tasty snack for every moment, these Breadsticks with truffle are delicious with salads, cheese, charcuterie and soups.
In 2012 these Breadsticks with truffle have been chosen and included by Oprah Winfrey in the “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.
The perfect mariage of a tuscan pecorino with black shaved truffle from piedmont. Still young in age the texture is smooth grassy and nutty from sheep’s milk cheese. The truffle throughout the cheese have a distinctive.The milk for all Morbidi cheeses is sourced from local farms in the Siena region and made into cheese within 24 hours of milking.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
Prepared for Rouzaire by the famous Maison de la Truffe in Paris, this Brie is filled with truffles and is the Rolls Royce of the truffle cheese !!!
The Brie has been cut in half and filled with mascarpone cheese mixed with fresh black truffles.
Ripened to perfection, the brie is oozing under the rind with nice mushroomy and yeasty aroma while the truffle mix is rich, creamy and indulgent.
To be enjoyed simply on a crusty baguette.
Region: Ile-de-France, France
Size: Approx 1.3kg round in a box
In the version with Venere black rice, it is easy to be won over by their robust taste and incredibly crispy texture. Since they’re baked in the oven, they provide a healthy, light snack. Delicious as an accompaniment to any meal, they’re also perfect simply alone.
A favourite of food-lovers everywhere, this Ligurian extra virgin olive oil is gently infused with white truffle to create the perfect balance of flavours: the subtle perfume of the truffle complementing the fruity flavours in the oil. Use in pasta dishes and risotto, eggs and salads. 250ml bottle.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Balsamic vinegar infused with white truffle flavour. '10 Travasi' means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour – perfectly balanced with the fragrant perfume of truffles. The flavour is a true delight – use in dressings and marinades or as a drizzle for grilled meats. 40ml bottle in box.
The perfect aperitivo condiment! Made with White Truffle and italian EVOO it’s perfect for dressing pasta and risotto at the end. Pure indulgence!
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. Wholemeal, 100g pack.
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Tropea Red Onion IGP, 150g packet