Delicious small breadsticks with Truffle (Tuber aestivum Vitt.), naturally leavened, with grains of salt on the surface. Appetizing savory snack, ideal for an aperitif. Excellent also with salads, soups, cheeses and meats.
Just in case the triple cream cheese Brillat Savarin isn’t indulgent enough for you, we have this version with a layer of shaved black truffle through the middle. The characteristic of this cheese is thick and creamy, the interior is complimented by the delicate perfume of black truffles. It is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.
Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g whole wheel
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These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Tropea Red Onion IGP, 150g packet
The perfect aperitivo condiment! Made from Parmigiano Reggiano DOP and Summer Truffle it’s perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
A classic Piedmontese product, naturally leavened, enriched with precious Truffle (Tuber aestivum Vitt.) Tasty snack for every moment, these Breadsticks with truffle are delicious with salads, cheese, charcuterie and soups.
In 2012 these Breadsticks with truffle have been chosen and included by Oprah Winfrey in the “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.
The perfect mariage of a tuscan pecorino with black shaved truffle from piedmont. Still young in age the texture is smooth grassy and nutty from sheep’s milk cheese. The truffle throughout the cheese have a distinctive.The milk for all Morbidi cheeses is sourced from local farms in the Siena region and made into cheese within 24 hours of milking.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 200g each
These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. Wholemeal, 100g pack.