Product Information
Trentingrana is a grana cheese (the same family as Reggiano), made exclusively with milk from pasture-fed cows in the alpine Trentino region. In recognition of the artisan production methods and specific geographical area, Trentingrana is protected with a DOP. It is made in the same way as Parmigiano Reggiano – 100% natural, with only salt and rennet added to raw milk. The cheese is matured for at least 20 months and each wheel is carefully inspected prior to being stamped with the Trentingrana DOP symbol. It is slightly sweeter and creamer than Reggiano, with a characteristic fruity bite to finish. Use as you would Reggiano – for cooking, grated, shaved into salads or serve on antipasti platters
Region:Trentino- Alto Adige, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge
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There is a long history of coating cheese with grapes and maturing cheese in wine in Italy. We import a number of these specialty ‘drunken cheeses’, most of which are made by hand in small quantities. This is a selection of the most popular and includes:
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- Gift Hamper Box $10 extra – please select your preference below from ‘Options’
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Region: Poitou-Charentes
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Milk: Pasteurised Sheep
Size: approx 250g wedge cut to order
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