Product Information
Made from 4 different milk this traditional italian tomme style cheese has an incredible reputation for its flavour. The paste harden has the cheese matures while keeping small eyes throughout. The cheese has a straw-yellow colour, with ochre tones as its slowly ages. It has a strong and intense taste, for all those seeking to rediscover the typical local scents and flavours of times gone by. A truly unique cheese.
Region: Piedmont, Italy
Milk: Pasteurised Sheep, Cow, Goat & Donkey
Size: Approx 250g wedge, cut to order
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Region: Lombardy, Italy
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Region: Veneto, Italy
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Region: Lombardy, Italy
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Size: approx 250g wedge cut to order
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Milk: Pasteurised Sheep
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Region: Sicily, Italy
Milk: Cow
Size: approx 250g wedge cut to order.
