Super-versatile, Salsa Verde is a traditional Italian pesto-ike sauce made with capers, parsley, garlic, anchovies, walnuts, extra virgin olive oil and vinegar. Here’s a few suggestions on how to use Salsa Verde:
– in soups like minestrone
– as an accompaniment to grilled meats and fish
– in a marinade
– in salad dressing
– blend with butter to make your own herb bread
– as a spread on toasted sandwiches or panini
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
Sourcing milk locally from animals that roam freely in the summer mountain pastures, the Occelli butter has a distinctive light sour cream flavour. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
A fantastic selection of artisan pasta and sauces that will help you have dinner ready in no time! It’s also a great gift for anyone who loves quality Italian pasta. All beautifully gift-wrapped in a rustic wooden hamper box.
250g bag Terre Bormane Paccheri
500g bag Terre Bormane Rustici
0.5ltr gift wrapped bottle Terre Bormane Taggiasca Extra Virgin Olive Oil
180g jar Olio Roi Red Pesto
180g jar Olio Roi Salsa Noci
700g jar Olio Roi Taggiasca Polpa Oliva (Olive Paste)
90g jar Olio Roi Pitted Olive Taggiasche in EVOO
All beautifully gift-wrapped in a rustic wooden hamper box.
This pesto is traditional pesto made with all the best ingredients that Sicily has to offer – dried tomatoes, capers, olive oil, dried grapes, walnut… toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g jar.