This vinegar is obtained from selected wines from small Piedmont wineries. The process is completed in small oak barrels where the vinegar remains further maturing for at least one year. Aging in wood gives the product an amber colour and improve the organoleptic flavours as tannins.
Honey vinegar is the oldest vinegar known to man: Brezzo honey vinegar combines the values of an antique product with the quality and care of an artisan product. The preparation starts with the fine organic acacia honey which is diluted in water and fermented slowly, dosing the temperature and aeration. The vinegar does not undergo any pasteurisation and chemical clarification.
It’s a great condiments for salads, vegetables and fish. Diluted in water and served cold it is an excellent thirst-quencher.
A traditional dressing made by reducing grape must for 36 hours to create a very thick, fruity condiment similar to an aged balsamic vinegar. Ideal to use as a drizzle, to accompany aged cheeses or with fruit salad and vanilla ice cream. From Acetaia Reale in Modena, Italy.
Located in the Liguria region, Terre Bormane process the Famous Taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
0.25ltr bottle Terre Bormane Halzenut EVOO
0.25ltr bottle Terre Bormane Cherry Blossom
0.25ltr bottle Terre Bormane Rosemary EVOO
All beautifully gift-wrapped in a round wooden hamper box.
This oil made with new harvest olives is a celebration of the seasons and new produce. In ancient Rome, new harvest olive oils were highly anticipated and named “Oleum ex albis ulivis”, (oil from the white olive) – a tradition that the Terre Bormane brand continues today with this oil made from new harvest olives immediately following the blossoms. It has an incredible flavour – fragrant, zesty and a little savoury on the finish. 500ml bottle wrapped in tissue paper.
Nocellara variety italian extra virgin olive oil from Sicily. Intense green in colour. Firm scent with vegetable notes. Fruity and slightly spicy taste with notes of wild grown vegetables.
Matches with vegetables, salads and oil dip, baking fish or grilled meats and on Mediterranean dishes.
The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
Each terracotta jar is hand-moulded and decorated by the bothers d’Aniello for the 5 generations.
This Coratina olive oil is the ultimate expression of the Muraglia land – intense, fruity and slightly spicy with a pleasant biter overtone.
3L Jeroboam Terracotta jar
This vinegar is a combination of authentic balsamic vinegar and prized sour cherries from Vignola near Modena. A delectable condiment with a rich and fruity aroma. The flavoursome taste comes from aging traditional balsamic with Vignola cherry wood. Try once and you will never go back to the traditional balsamic.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 8' means it has been matured over time in a series of 8 wooden barrels (approximately 8 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.