Product Information
Located in the Liguria region, Terre Bormane process the Famous Taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
Contains:
0.25ltr bottle Terre Hazelnut Oil
0.25ltr bottle Terre Bormane Cherry Blossom
0.25ltr bottle Terre Bormane EVOO infused with Rosemary
All beautifully gift-wrapped in a round wooden hamper box.
Related Products
Terre Bormane EVOO with Rosemary Ramerino
The classic Mediterranean flavours of rosemary and olives unite in this versatile oil. Use in marinades – especially for lamb, as a dipping oil on an antipasti platter, or drizzle on the top of home-made focaccia. Rather than inserting herbs into the bottle of oil, fresh rosemary is crushed with the olives during the product process, creating a rich, aromatic oil with a lifted, herbaceous flavour. This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils. 250ml bottle.
Oil and Balsamic Hamper
A good-quality, aged balsamic and olive oil are a pantry staple. This hamper features the best of the best! A 12 year old balsamic that has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. A EVOO DOP Riviera Ligure, from a special selection of olives collected from the olive grove Ricca, in the Colombiera locality in Poggi di Imperia situated at 60 meters above sea level, sheltered from the sea.
Contains:
0.25ltr bottle ROI “Cru Riva Gianca” Extra Virgin Olive Oil DOP in Gift Box
0.100ltr bottle Compagnia Del Montale 12 year DOP Balsamic Vinegar from Modena
All beautifully gift-wrapped in a rustic wooden hamper box.
Villa Manodori Balsamic Hamper
The perfect hamper for the chefs who loves taking sauces and dressings to the next level.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016,Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisinal balsamic vinegars and Extra virgin olive oils.
Hamper contains:
– 250 ml bottle Villa Manodori Organic Balsamic
– 250 ml Villa Manodori Barolo Wine Vinegar
Olio Roi “Cru Riva Gianca” EVOO – Gift Box
This EVOO is made from a special selection of olives collected from the olive grove Ricca, in the Colombiera locality in Poggi di Imperia, 60 meters above sea level, sheltered from the sea. The oil is produced using 30% green olives, 50 % maturing and 20% black. The tones are primarily sweet, of pine nut, with an aroma of white fruit.
Located in the Valley Argentina, Linguria Italy, the Boeri family has been producing Olive Oils only from Taggiasca Olives for four generations. Using traditional techniques, the olives are gently cold pressed using a granite millstone. D.O.P certified.
250ml bottle with Gift Box
Villa Manodori Dark Cherry Balsamic Vinegar
This vinegar is a combination of authentic balsamic vinegar and prized sour cherries from Vignola near Modena. A delectable condiment with a rich and fruity aroma. The flavoursome taste comes from aging traditional balsamic with Vignola cherry wood. Try once and you will never go back to the traditional balsamic.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016,Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Acetaia Reale Le Noir Balsamic ‘Serie 8’ 250ml
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 8' means it has been matured over time in a series of 8 wooden barrels (approximately 8 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
Acetaia Reale Le Noir Balsamic ‘Serie 12’ 100ml
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 12’ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating a rich, deep, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 100ml bottle in box.
Terre Bormane EVOO and Balsamic Black Gift Box
Sleek, stylish, elegant – and, most importantly, practical. This gift box contains two kitchen essentials – extra virgin olive oil and balsamic vinegar of Modena, both in distinctive black bottles. An ideal present for any food lover. Box contains 750ml EVOO and 500ml balsamic.
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Olio Roi “Cru Morga” EVOO – 500ml
This EVOO is made from a special selection of olives, collected from the olive grove of Roi- Morga in Montalto Ligure, 250 meters above sea level. The olives are selected when 20% are green, 50% are undergoing maturation and 30% are mature. Tones of dried fruit and an aroma of green apple peel enrich this sweet oil.
Located in the Valley Argentina, Linguria Italy, the Boeri family has been producing Olive Oils only from Taggiasca Olives for four generations. Using traditional techniques, the olives are gently cold pressed using a granite millstone. D.O.P certified.
500ml bottle
Extra Virgin Olive Oil ‘Monocultivar Taggiasca’
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil artisan producer Casa Olearia Taggiasca has a delicate flavour with a very fruity flavour, round finish and green-golden colour. Use it in salad dressings, as a dipping oil or to dress hot and cold dishes. 750ml bottle in decorative wrap.
