Nocellara variety italian extra virgin olive oil from Sicily. Intense green in colour. Firm scent with vegetable notes. Fruity and slightly spicy taste with notes of wild grown vegetables.
Matches with vegetables, salads and oil dip, baking fish or grilled meats and on Mediterranean dishes.
The classic Mediterranean flavours of rosemary and olives unite in this versatile oil. Use in marinades – especially for lamb, as a dipping oil on an antipasti platter, or drizzle on the top of home-made focaccia. Rather than inserting herbs into the bottle of oil, fresh rosemary is crushed with the olives during the product process, creating a rich, aromatic oil with a lifted, herbaceous flavour. This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils. 250ml bottle.
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
500ml – Gift wrapped.
Terre Bormane Hazelnut Oil is obtain by cold pressing hazelnuts from Piedmont Italy. It has a sweet flavour; ideal for all types of salads, in particular with bitter salads (chicory, endive, etc.). ideal for vegetable dishes and pastry.
This oil made with new harvest olives is a celebration of the seasons and new produce. In ancient Rome, new harvest olive oils were highly anticipated and named “Oleum ex albis ulivis”, (oil from the white olive) – a tradition that the Terre Bormane brand continues today with this oil made from new harvest olives immediately following the blossoms. It has an incredible flavour – fragrant, zesty and a little savoury on the finish. 500ml bottle wrapped in tissue paper.
A must have in a pantry of for a last minute gift to a foodies friend. Made from Italian Olive Oil and truffle this oil will turn those weekend scrambled eggs into heaven.
The perfect size bottle to anyone get into truffle flavour.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
The perfect hamper for chefs and foodies. This oil and balsamic are a must have in the pantry.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 and 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisinal balsamic vinegars and Extra virgin olive oils.
– 250 ml bottle Villa Manodori Aceto Balsamico of Modena
– 250 ml Villa Manodori Extra Virgin Organic Olive Oil
This rare oil is only produced occasionally, in years when the olives in higher regions continue to ripen into the months of April and May. These late-spring olives are particularly mature which means production is short and limited. The resulting oil has a pale gold colour with opalescent hues, a sweet delicate aroma and unique flavour profile with low acidity. 500ml bottle in tissue paper wrapping.
The region of Liguria is home of the famous Taggiasca olives, known here as Ligurian olives, which create a superior quality extra virgin olive oil. This oils is from producer Casa Olearia, based in the heart of the Ligurian Riviera.
An extra virgin olive oil made with olives farmed according to organic certification regulations. It has a wonderful golden colour with hints of green and a round, fruity flavour. Use in dressings, for dipping or to dress hot and cold dishes. 500ml bottle wrapped in green tissue paper.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil, a highly selected and sought after raw material produced from the excellence of the lands to create, in effect, a capsule collection of taste, faithful as ever to its DNA. A combination that imparts flavour and achieves its signature style through “fusion”, not only in taste but also in the production process.
All ingredients are revered and celebrated. For pepper aromatic oil we choose pepper from Calabria. It’s perfect for pizza.
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil artisan producer Casa Olearia Taggiasca has a delicate flavour with a very fruity flavour, round finish and green-golden colour. Use it in salad dressings, as a dipping oil or to dress hot and cold dishes. 750ml bottle in decorative wrap.