This unique DOP extra-virgin olive oil is made with olives from a number of specially selected groves in the valleys around the town of Imperia on the Ligurian Riviera. Cold pressed, it has a light, fruity flavour and is great to use in dressings, marinades or for drizzling and dipping. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate. From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing and dishes.
Available in a 60ml, 250ml, 500ml, 750ml or 2 litre bottle. Gift wrapped or un-wrapped.
This versatile oil, produced from Mariaolo and Leccino olives, is milder than most Tuscan oils – a versatile oil, perfect to use in any dishes or dressing.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World's 50 Best Restaurants 2016 Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
Balsamic Oro Nero is a very pleasant balsamic vinegar thick and fragrant. It has a rich flavour, aromatic and sweet with just the right amount of acidity. Matured in oak barrels, this IGP balsamic is must have in all kitchen pantry.
L'Acetaia Compagnia Del Montale has been producing DOP and IGP balsamic for 3 generations in Modena Italy.
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 250ml bottle.
A good-quality, aged balsamic is a pantry staple. This 12 year old balsamic has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena). 100ml bottle in gift box
Located in the Liguria region, Terre Bormane process the famous taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
0.5ltr bottle Terre Bormane EVOO infused with Lemon
0.5ltr bottle Terre Bormane EVOO DOP Riviera Ligure ‘Parcel’
0.5ltr Terre Bormane Apple Vinegar “Ambro”
All beautifully gift-wrapped in a rustic wooden hamper box.
Located in the Liguria region, Terre Bormane process the Famous Taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
0.25ltr bottle Terre Hazelnut Oil
0.25ltr bottle Terre Bormane Cherry Blossom
0.25ltr bottle Terre Bormane EVOO infused with Rosemary
All beautifully gift-wrapped in a round wooden hamper box.
This light Apple Vinegar is the result of a delicate combination between apple vinegar and apple must (non alcoholic cider). It has a straw and brilliant colour with a fresh, sweet-and-sour, well balanced flavour. This dressing will provide both a sweet and acidic quality and add a tasty apple. A must in salad dressing. 500ml bottle
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.