Sleek, stylish, elegant – and, most importantly, practical. This gift box contains two kitchen essentials – extra virgin olive oil and balsamic vinegar of Modena, both in distinctive black bottles. An ideal present for any food lover. Box contains 750ml EVOO and 500ml balsamic.
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
A good-quality, aged balsamic is a pantry staple. This 12 year old balsamic has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena). 100ml bottle in gift box
This vinegar is obtained from selected wines from small Piedmont wineries. The process is completed in small oak barrels where the vinegar remains
further maturing for at least one year. Aging in wood gives the product an amber colour and improve the organoleptic flavours as tannins.
500ml & 60ml bottle
This oil is bursting with fruity and fresh lemon flavours – it’s ideal to use in salad dressings, as a dipping oil or to drizzle on grilled seafood or sashimi. It’s made by crushing olives and fresh lemons together, then draining off the water and juice to leave behind the richly-scented extra virgin olive and citrus oil blend. Keep a bottle in your pantry to liven up your favourite dishes, it also makes a great foodie present. 500ml bottle.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
This EVOO is made from a special selection of olives, collected from the olive grove of Roi- Morga in Montalto Ligure, 250 meters above sea level. The olives are selected when 20% are green, 50% are undergoing maturation and 30% are mature. Tones of dried fruit and an aroma of green apple peel enrich this sweet oil.
Located in the Valley Argentina, Linguria Italy, the Boeri family has been producing Olive Oils only from Taggiasca Olives for four generations. Using traditional techniques, the olives are gently cold pressed using a granite millstone. D.O.P certified.
250ml bottle with gift Box
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 10' means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
This Balsamic Vinegar of Modena is obtained from the slow fermentation of cooked musts from grapes of the area of origin appropriately mixed with aliquots of strong wine vinegar. Naturally aged in small wooden barrels of giving various essences such as the oak, chestnut, mulberry, etc. A pantry essential.
‘A very mild and bright October day with a brilliant clear sky.’ Like all early produce, Ottobrata is highly anticipated – it’s the first extra virgin oil of the season, made from olives picked early at the beginning of October. With its unmistakable intense, lively and redolent aroma, and unique flavour it’s highly sought after by olive oil enthusiasts. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.