Product Information
This light Apple Vinegar is the result of a delicate combination between apple vinegar and apple must (non alcoholic cider). It has a straw and brilliant colour with a fresh, sweet-and-sour, well balanced flavour. This dressing will provide both a sweet and acidic quality and add a tasty apple. A must in salad dressing. 500ml bottle
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Related Products
Terre Bormane EVOO ‘Bormano Taggiasca’ 250 ml
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
250ml
Terre Bormane Aceto Balsamico Extra Vecchio Aged 25 years D.O.P 100ml
It is made from grape ‘must’, cooked, then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels of different kinds of wood. No aromatic substances area added. Thick like syrup, it is shiny and dark brown in colour, with a characteristic fragrance, complex and penetrating, and a harmonious acidity. A traditional, inimitable bittersweet flavour is well balanced with velvety overtones. Traditional balsamic vinegar of Modena is an absolutely unique product, available in two varieties differentiated on the basis of the age: 12 and 25 years. It is used to season boiled fresh vegetables, in meat stew and to complete the preparation of meat, fish, cheese or fruit. In its unique bottle, this product bears a mandatory Seal of Guarantee and is subject to strict control on the part of the ‘Consortium of Producers of Traditional Balsamic Vinegar of Modena’. Aged 25 years
100ml box
Villa Manodori Organic Extra Virgin Olive Oil
Produced from Organically grown and hand pick olives, this olive oil has a subtle flavour and is perfect for finishing any dishes.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018 Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Muraglia – Coratina 500ml Tentacles Terracotta Bottle
The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
Each terracotta jar is hand-moulded and decorated by the bothers d’Aniello for the 5 generations.
This Coratina olive oil is the ultimate expression of the Muraglia land – intense, fruity and slightly spicy with a pleasant biter overtone.
500ml
Terre Bormane EVOO ‘Bios’ – Organic
An extra virgin olive oil made with olives farmed according to organic certification regulations. It has a wonderful golden colour with hints of green and a round, fruity flavour. Use in dressings, for dipping or to dress hot and cold dishes. 500ml bottle wrapped in green tissue paper.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Villa Manodori Balsamic
Certified organic by Italy’s ICEA, this balsamic vinegar has been produced through a process unique to Villa Manodori. The organically grown Trebbiano grapes are reduced into must (unfermented grape juice) and artfully blended with vinegar from organic Chianti grapes. This top-quality balsamic vinegar has a vibrant, rich and sweet-tart aroma, with rustic texture.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisinal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Muraglia – Coratina 500ml Cuttlefish Terracotta Bottle
The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
Each terracotta jar is hand-moulded and decorated by the bothers d’Aniello for the 5 generations.
This Coratina olive oil is the ultimate expression of the Muraglia land – intense, fruity and slightly spicy with a pleasant biter overtone.
Villa Manodori Taggiasca Extra Virgin Olive Oil
Made from 100% Taggiasca olives from a sunny hillside in Western Liguria, with a distinctive golden yellow colour, this EVOO has a delicate flavour with undertones of almonds and ripe fruit. Perfect for seafood, dressing and dressing a traditional Caprese salad.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018 Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Casa Olearia Extra Virgin Olive Oil ‘Monocultivar Taggiasca’
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil artisan producer Casa Olearia Taggiasca has a delicate flavour with a very fruity flavour, round finish and green-golden colour. Use it in salad dressings, as a dipping oil or to dress hot and cold dishes. 750ml bottle in decorative wrap.
Muraglia – Essenza
The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
This Coratina olive oil is the ultimate expression of the Muraglia land – intense, fruity and slightly spicy with a pleasant bitter overtone.
250ml bottle
500ml bottle
