This light Apple Vinegar is the result of a delicate combination between apple vinegar and apple must (non alcoholic cider). It has a straw and brilliant colour with a fresh, sweet-and-sour, well balanced flavour. This dressing will provide both a sweet and acidic quality and add a tasty apple. A must in salad dressing. 500ml bottle
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
Cold smoked with natural woods, Fumo is to finish off grilled meat, fatty fish or drizzled on ricotta.
A thick, rich, syrupy balsamic glaze ideal for serving with sweet and savoury dishes including grilled meats, aged cheeses, vanilla ice creams, desserts and fruit salad. Also delicious in dressings and marinades. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 210g PET bottle.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 8' means it has been matured over time in a series of 8 wooden barrels (approximately 8 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
A traditional dressing made by reducing grape must for 36 hours to create a very thick, fruity condiment similar to an aged balsamic vinegar. Ideal to use as a drizzle, to accompany aged cheeses or with fruit salad and vanilla ice cream. From Acetaia Reale in Modena, Italy. 250ml bottle
This Vinegar from Modena has been matured in cherry casks to add an explosion of flavours and aromas typical of cherry blossoms. ANAMI, literally “admire the flowers” is the famous cherry blossoms to which we are also inspired by the graphics. With a bright colour and a fruity aroma, this seasoning showcase the evolving tradition.
Do you take your balsamic seriously? Rich, thick, sweet and complex – a mere drop of this amazing 25 year old balsamic will transport you to taste-bud heaven. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena).This vinegar will add an amazing depth of flavour to anything you serve it with – aged cheeses, carpaccio and even ice cream. 100ml bottle in gift box
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate. From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing and dishes.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 10' means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.