This light Apple Vinegar is the result of a delicate combination between apple vinegar and apple must (non alcoholic cider). It has a straw and brilliant colour with a fresh, sweet-and-sour, well balanced flavour. This dressing will provide both a sweet and acidic quality and add a tasty apple. A must in salad dressing. 500ml bottle
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Located in the Liguria region, Terre Bormane process the famous taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
0.5ltr bottle Terre Bormane EVOO infused with Lemon
0.5ltr bottle Terre Bormane EVOO DOP “Parcel” Riviera Ligure
0.5ltr Terre Bormane Apple Vinegar “Ambro”
All beautifully gift-wrapped in a rustic wooden hamper box.
This unique DOP extra-virgin olive oil is made with olives from a number of specially selected groves in the valleys around the town of Imperia on the Ligurian Riviera. Cold pressed, it has a light, fruity flavour and is great to use in dressings, marinades or for drizzling and dipping. From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region producing some of the finest olive oils in the world. 500ml bottle.
The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
Each terracotta jar is hand-moulded and decorated by the bothers d’Aniello for the 5 generations.
This Coratina olive oil is the ultimate expression of the Muraglia land – intense, fruity and slightly spicy with a pleasant biter overtone.
3L Jeroboam Terracotta jar
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 10’ means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads.
250ml bottle in box.
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy.
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
An extra virgin olive oil made with olives farmed according to organic certification regulations. It has a wonderful golden colour with hints of green and a round, fruity flavour. Use in dressings, for dipping or to dress hot and cold dishes. 500ml bottle wrapped in green tissue paper.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
This vibrant red-orange vinegar is fermented using traditional methods and D.O.C.G. Barolo wine and then aged in oak barrels. The crisp and clean flavour of a traditional balsamic combines with the red fruit tannins of the Barolo grapes.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.