This light Apple Vinegar is the result of a delicate combination between apple vinegar and apple must (non alcoholic cider). It has a straw and brilliant colour with a fresh, sweet-and-sour, well balanced flavour. This dressing will provide both a sweet and acidic quality and add a tasty apple. A must in salad dressing. 500ml bottle
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Balsamic Oro Nero is a very pleasant balsamic vinegar thick and fragrant. It has a rich flavour, aromatic and sweet with just the right amount of acidity. Matured in oak barrels, this IGP balsamic is must have in all kitchen pantry.
L'Acetaia Compagnia Del Montale has been producing DOP and IGP balsamic for 3 generations in Modena Italy.
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 250ml bottle.
This Vinegar from Modena has been matured in cherry casks to add an explosion of flavours and aromas typical of cherry blossoms. ANAMI, literally “admire the flowers” is the famous cherry blossoms to which we are also inspired by the graphics. With a bright colour and a fruity aroma, this seasoning showcase the evolving tradition.
This vinegar is obtained from selected wines from small Piedmont wineries. The process is completed in small oak barrels where the vinegar remains
further maturing for at least one year. Aging in wood gives the product an amber colour and improve the organoleptic flavours as tannins.
500ml & 60ml bottle
Made from 100% Taggiasca olives from a sunny hillside in Western Liguria, with a distinctive golden yellow colour, this EVOO has a delicate flavour with undertones of almonds and ripe fruit. Perfect for seafood, dressing and dressing a traditional Caprese salad.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
If you consider yourself a bit of a BBQ master, this is an essential oil for you. High quality extra virgin olive oil is infused with fresh chilli and garlic to create a bold but balanced flavour, ideal for marinating meats. It’s also great in a stir-fry or just toss through some freshly cooked spaghetti and top with a shaving of good Reggiano – delicious! 250ml bottle.
This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate. From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing and dishes.
Available in 2 litre bottle.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 4' means it has been matured for approximately 4 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil. 250ml bottle in yellow gift box.
Do you take your balsamic seriously? Rich, thick, sweet and complex – a mere drop of this amazing 25 year old balsamic will transport you to taste-bud heaven. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena).This vinegar will add an amazing depth of flavour to anything you serve it with – aged cheeses, carpaccio and even ice cream. 100ml bottle in gift box