Search
Product Information
Truffle chips by Tartuflanghe, the new way of tasting chips. The highest quality potatoes, exclusively fried in olive oil and sunfloweroil, giving the chips unique features of crispy and perfectgold color, and gently seasoned with real truffle for superior taste. Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas.
Truffle Chips are seasoned with real freeze-dried Truffle (Tuber aestivum Vitt.), to please the palate of truffle lovers.
Crunchy and thick, Truffle Chips are perfect to be enjoyed alone as well as for inventing new versions of finger foods, tapas or to be crumbled on salads.
$8.95
Out of stock
Related Products
Brezzo Truffle Salt 80g
Made from one of the best salt – Sel de Guerande – and Summer Truffle, it’s the perfect condiments to add in a salad dressing, eggs… Our favourite is sprinkle with Parmesan on Gnocchi with a creamy wild mushroom sauce.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
TartufLanghe Aperitif Savoury Biscuits with Truffle 70g
TartufLanghe
The Aperituber is an exclusive truffle aperitif, ideal to go with a glass of wine or a cold beer. This snack is made with wheat flour, extra virgin olive oil and truffle: excellent to go with salumi, cheese and salads and fantastic to enrich your soups.
Aperituber, a savory biscuit with truffle (Tuber aestivum Vitt.), is excellent as it is, or reinvented in tasty recipes.
Country : Italy
Size : 70g
Truffle Salami Quattro Stelle 150g sliced
A salami flavoured with black truffle shavings. The truffles are imported from Toscana, Italy . Quattro Stelle is proud to be the first to introduce black Truffle flavoured salame made in Australia. This is why we name it “The Original Tartufo Salame”.
150g sliced and wrapped in deli paper.
Mini Delice with Black Truffle 100g
All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
Region: Burgundy, France
Milk: Pasteurised Cow
Size: approx 100g each
Senga Apple & Truffle Mustard Fruits 120g
This Apple & Truffle Mustard Fruits is a delicious accompaniment for cheese soft cheese like brie and robiola style. Our favourite is served aside of a baked camembert with crusty bread. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
120g jar
Morbidi Truffle Pecorino
The perfect mariage of a tuscan pecorino with black shaved truffle from piedmont. Still young in age the texture is smooth grassy and nutty from sheep’s milk cheese. The truffle throughout the cheese have a distinctive.The milk for all Morbidi cheeses is sourced from local farms in the Siena region and made into cheese within 24 hours of milking.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
Senga Apple & Truffle Mustard Fruits 420g
This Apple & Truffle Mustard Fruits is a delicious accompaniment for cheese soft cheese like brie and robiola style. Our favourite is served aside of a baked camembert with crusty bread. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
420g
Pecorino al Tartufo Cacio di Bosco Il Forteto
The perfect marriage of a tuscan pecorino with bianchetto shaved truffle from Norcia, Umbria. The texture is smooth grassy and nutty from sheep’s milk cheese. The truffle throughout the cheese have a distinctive flavour. The milk for all Il Forteto cheeses is sourced from local farms in the Mugello region of Tuscany and made into cheese within 24 hours of milking.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
Truf 3 Latte ( Cow Goat Sheep + Black Truffles)
This truffle brie-style cheese has an incredibly smooth, unctuous texture that coats your entire palate and a rich flavour with an amazing length and depth . Notes from all 3 milk types marry together – milky, creamy, subtly nutty, grassy – absolutely delicious. The wrinkly rind contributes a light earthy flavour that may become more pronounced as the cheese matures.
Region: Piedmont, Italy
Milk: Pasteurised Cow/Goat/Sheep blend
Size: approx 250g wedge cut to order
Rouzaire Brie Royal Truffes approx. 1.350kg approx. whole wheel
Prepared for Rouzaire by the famous Maison de la Truffe in Paris, this Brie is filled with truffles and is the Rolls Royce of the truffle cheese !!!
The Brie has been cut in half and filled with mascarpone cheese mixed with fresh black truffles.
Ripened to perfection, the brie is oozing under the rind with nice mushroomy and yeasty aroma while the truffle mix is rich, creamy and indulgent.
To be enjoyed simply on a crusty baguette.
Region: Ile-de-France, France
Milk: Cow
Size: Approx 1.3kg round in a box