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This stracchino made with 100% buffalo milk has a rich, creamy flavour with a touch of milky sweetness characteristic of fresh buffalo cheeses. The texture is soft and almost spreadable and the colour is pearly white. Use in salads, panini and baked dishes.
Region: Veneto, Italy
Milk: Pasteurised Buffalo
Size: approx 200g
$15.00
Out of stock
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Region: Tuscany, Italy
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Region: Tuscany, Italy
Milk: Pasteurised Sheep
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