Product Information
This stracchino made with 100% buffalo milk has a rich, creamy flavour with a touch of milky sweetness characteristic of fresh buffalo cheeses. The texture is soft and almost spreadable and the colour is pearly white. Use in salads, panini and baked dishes.
Region: Veneto, Italy
Milk: Pasteurised Buffalo
Size: approx 200g
Out of stock
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Milk Type: Pasteurised Goat
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Hervé Mons Ovalie Cendree
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A decadent double-cream cheese with a light, whipped texture. Serve this cheese with crackers or fresh baguette and enjoy with a glass of bubbly.
Region: Champagne, France
Milk: Pasteurised Cow
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Délice des Crémiers (Triple Cream)
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Region: Burgundy, France
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Region: Centre, France
Milk: Pasteurised Goat
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