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Colston Bassett is a small dairy co-operative, with 4 local ‘member’ farms that supply all the milk for cheese-making. Their Stilton is rich and buttery, with that characteristic blue-green veining of earthy blue mould that delivers a full, strong flavour. The perfect after-dinner cheese – serve with a good port and some muscatels.
Region: Nottinghamshire, UK
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
$22.00
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Region: Switzerland
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Region: Sardinia, Italy
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Region: Piedmont, Italy
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Region: Sicily, Italy
Milk: Cow
Size: approx 250g wedge cut to order.
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Region: Piedmont, Italy
Milk: Pasteurised Cow & Goat blend
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Region: Poitou-Charentes
Milk: Pasteurised Goat
Size: approx 180g
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Region: Midi-Pyrénées, France
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Region: Piedmont, Italy
Milk Type: Pasteurised Goat
Size: Approx 250g each
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Region: Burgundy, France
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Region: Lombardy, Italy
Milk: Pasteurised Goat
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