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Giovanni Cogna Torta Nocciola & Cioccolato 240g – (order now, available 30th September)
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Bonci Chocolate Pralines, 34 pcs large box 340g (order now, available mid November)
A selection of 34 different chocolate pralines in a gift box with sleeve. All chocolates are hand-made in-house at Bonci Pasticerria in Tuscany by master chocolatier Michele Mezzasoma using high quality selected and organic raw materials.
Size: 340g box with gift sleeve.
Sinatti Croccolato, 250g bar in gift wrap with ribbon- (order now, available mid November)
A delicate mixture of dried fruit, honey and candied fruit, entirely covered in dark chocolate – Croccolate is truly irresistible.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 250g bar, gift-wrapped with ribbon.
Giovanni Cogno – Biscotti Meliga – (order now, available 30th September)
Made with local corn flour which is mainly used to cook the classic polenta, this biscuits have a fragrant lemony flavour. Perfect with a cup of tea or as a snack.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
300g bag.
Bonci Panbriacone ‘Frutti di Bosco’ with Berries and Liqueur (order now, available mid November)
Made without nuts.
What is Panbriacone? A unique creation from artisan Tuscan bakers Bonci, panbriacone is a delicate, fluffy cake made slowly over 36 hours to create an incredibly soft texture, then soaked with liqueur. It’s typically enhanced with all sorts of delicious additions – this version is made with the sweet combination of soft berry pieces and berry liqueur. Enjoy as you would Panettone – anytime with coffee or after dinner with a glass of Vin Santo.
Size: 850g in box
Giovanni Cogna Torta Nocciola 240g – (order now, available 30th September)
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Sinatti Pizzicotto Pistacchio, 250g Box- (order now, available mid November)
A re-imagining of Ricciarelli, these small, slightly chewy cookies are made with a mix of ground almond and pistachios.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 250g window gift box.
Bonci – Il Bria Amarena 850g (order now, available mid November)
This Panettone like cake is candied fruits free – The naturally leavened cake is filled with candied amarena cherries and white chocolate chips, then soaked in an alcoholic cherries syrup.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
850g in Gift box
Sinatti Ricciarelli Classic, 180g Box- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 180g in window gift box.



