Sweet and tangy, this mustard fruits is the perfect accompaniment with gruyeres and fresh robiola style cheeses. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
This Apple & Truffle Mustard Fruits is a delicious accompaniment for cheese soft cheese like brie and robiola style. Our favourite is served aside of a baked camembert with crusty bread. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
This is a traditional Italian condiment of oranges preserved in a sweet and savoury mustard syrup. It makes a great accompaniment for washed rind cheeses like Taleggio, or hard mountain cheeses like gruyere. It’s also amazing served with ham and other cold meats.
A trio of cheese accompaniments from Brezzo.
- Sweet Red Onion
- Pear and Ginger
- Apple and Walnut
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 330g trio pack.
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it’s a must with our mature Comté. Some customers have said they also enjoy it on ice-cream and even use it in salad dressings!
The top quality Italian acacia honey meets the refined black truffles in a smart and elegant presentation. The result is a refined and harmonious taste.
The black truffles used to make this tasty Italian speciality are from the city of Alba in the Piedmont region.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Best served with cheeses both mature, fresh or blue vein or with cured and dry meat.