Sweet and tangy, this mustard fruits is the perfect accompaniment with gruyeres and fresh robiola style cheeses. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Honeycomb is the most raw form of honey. It is a group of hexagonal wax cells built by the bees to store honey and pollen. A honeycomb section (from acacia honey) is cut out and packaged in a clear box. Brezzo raw honeycomb enables you to experience the taste of newly harvested honey. The wax, which is perfectly edible and pleasant to chew, does not alter the taste of the honey. Honeycomb can be enjoyed straight from the box with a spoon or on toast, drizzled over fruit, cereals or ice cream. Perfect with cheese. 200g Box
This fig mostarda is a delicious accompaniment for cheese and antipasto platters and pairs especially well with strong hard cheeses and blue vein cheeses. It can also be served with cold meats like ham. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
The perfect gift for this Christmas! Our unique range from Brezzo has just arrived. Including some pantry essentials and entertainment delights – all foodies will be pleased.
– 1 Jar Truffle Honey 100g
– 1 Jar Truffle Salt 80g
– 1 Jar Reggiano Truffle salsa 80g
– 1 Bottle Truffle Oil 100ml
All beautifully gift-wrapped in a rustic wooden hamper box.
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it’s a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
The perfect aperitivo condiment! Made from Parmigiano Reggiano DOP and Summer Truffle it’s perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.