This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it’s a must with our mature Comté. Some customers have said they also enjoy it on ice-cream and even use it in salad dressings!
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Sweet strawberry and cherry notes, candied preserved in a soft sugar syrup to experience imaginative food combinations, such as ice cream or yogurt
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
These juicy Martin pears have been gently poached in Grignolino wine – a light red wine with a fruity aroma similar to Beaujolais or Dolcetto. They make a great accompaniment to cheese platters, or serve them with mascarpone and crumbled biscotti for a quick dessert. 580g jar.
This Apple & Truffle Mustard Fruits is a delicious accompaniment for cheese soft cheese like brie and robiola style. Our favourite is served aside of a baked camembert with crusty bread. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
The top quality Italian acacia honey meets the refined black truffles in a smart and elegant presentation. The result is a refined and harmonious taste.
The black truffles used to make this tasty Italian speciality are from the city of Alba in the Piedmont region.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Best served with cheeses both mature, fresh or blue vein or with cured and dry meat.
The perfect gift for this Christmas! Our unique range from Brezzo has just arrived. Including some pantry essentials and entertainment delights – all foodies will be pleased.
– 1 Jar Truffle Honey 100g
– 1 Jar Truffle Salt 80g
– 1 Jar Reggiano Truffle salsa 80g
– 1 Bottle Truffle Oil 100ml
All beautifully gift-wrapped in a rustic wooden hamper box.