- Sorry, this product cannot be purchased.
Product Information
This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it’s a must with our mature Comté. Some customers have said they also enjoy it on ice-cream and even use it in salad dressings!
42g
Related Products
Brezzo Almonds in Acacia Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The almonds are dipped in acacia honey making them the perfect cheese board accompaniment. All preservatives free. 350g jar.
Brezzo Roero Forest Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The forest honey, unlike other classic honeys, is not produced from flower nectar but from wild wooded plants. The honey is only harvested in July-August in Piedmont. It has a light amber colour and it's great all-rounder honey. Roero Forest Honey is not too sweet with a nice caramel flavour. 250g jar.
Bonci – La Giardiniera 300g
These candied vegetables (carrots, celery, onions, tomatoes, zucchini and peppers) are the perfect add-on to any improvised antipasto board. They have a beautiful sweet and sour taste.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
350g Jar
CANGIARDI
Senga Apple & Truffle Mustard Fruits 42g
This Apple & Truffle Mustard Fruits is a delicious accompaniment for cheese soft cheese like brie and robiola style. Our favourite is served aside of a baked camembert with crusty bread. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
42g jar
Brezzo Acacia Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from acacia flowers in the pristine forest of the Roero and Monferrato, and which only blossom in May and June. It has a light, sweet vanilla flavour and is delicious served with fresh goat's cheese and mild blue. 250g jar.
Senga Strawberry Balsamic Jam 220g
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it’s a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
220g
Bonci – La Giardiniera Di Frutta Summer 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. The color and sweetness of peaches and apricots, candied and preserved in a soft sugar syrup to experience imaginative food combinations, such as ice cream or yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Senga Red Onion Mustard 42g
A delicious sweet-savoury onion mustard that’s a great accompaniment to cheese and antipasti plattters – it works especially well with full-flavoured hard cheeses. You can also enjoy it in a ham and cheese toastie. This is an artisan product from Senga farm in Lombardy, Italy. 42g jar.
